Brunch dessert: the truly INCREDIBLE Churros and Ancho-Cocoa Drizzle sauce from Round Corner Cantina! These might’ve just been THE best churros I’ve EVER had!
*NOTE*: Round Corner Cantina didn’t ask me to write this post. I am just a friendly Pittsburgh foodie and yogini, who enjoys sharing her foodie adventures with others! Photos captured with an iPhone 7S; edited with Adobe Photoshop CS$ Extended and Instagram.
One fateful Sunday in February after some #MysoreMagic at The Shala of Pittsburgh Ashtanga Yoga, my Mom and I wandered down Butler Street (in Lawrenceville) to Round Corner Cantina for brunch!
I had been to Round Corner Cantina one time before (for their New Year’s Eve Party in 2015), but I wanted to return to actually dine there (especially for brunch, which I have heard is pretty spectacular at Round Corner Cantina).
Mom’s Brunch: La Gourmandine Brioche French Toast! This came with Benton’s Bacon, Ancho Maple Syrup, Chipotle Whipped Butter, and Berries! I must admit, I tried a bite, and it was one of THE best French Toasts I’ve EVER had! Plus: look how beautiful this dish was plated!
My Brunch: Breakfast Tacos! Refried beans,Rice, Salsa Verde, House Made Corn Tortillas with a sprinkling of Cheese! The refried beans and salsa verde paired beautifully together, and I loved the rice! Plus, the homemade tortillas were some of THE best I’ve ever had! This dish has been added to the list of one of my favorite tacos in Pittsburgh!
Whether you either live in Pittsburgh year-round or are just visiting, I highly suggest visiting Round Corner Cantina (especially for brunch)!
*Note*: Neither Omar Abuhejleh nor B52 asked me to write this blog post. I am a Pittsburgh Foodie and Yogini, who enjoys sharing her foodie and yoga adventures with others! Photos captured with an iPhone 5s, and were edited with Adobe Photoshop CS4 Extended and Instagram.
The first full day back from my vacation in April, I decided to take an additional day off from work to practice Ashtanga Yoga at The Shala of Pittsburgh Ashtanga Yoga and go to brunch at B52 in Lawrenceville! I first fell in love with the food of B52 at the Back of the House event last fall (which I was lucky enough to attend, thanks to winning tickets from The Food Tasters). Leah Lizarondo (a.k.a. The Brazen Kitchen) was kind enough to introduce me to Omar and his food. B52’s dish at Back of the House (a rice and salmon dish) was THE best dish I had at the whole event! Thus, when B52 finally opened up in Lawrenceville, I made it my mission to pay a visit for brunch!
B52 is a vegan cafe that combines its love for Palestinian and American cuisine to produce house-made baked good, chocolates, a full-service expresso bar, and all meals of the day (including brunch, which was my meal of choice on this Saturday)!
B52’s brunch menu!
Even though I didn’t take a picture of it, I REALLY enjoyed the “bottomless” coffee with almond milk!
Brunch dish #1: Thick Cut Toast with Avocado, Preserved Lemon, Tahini sauce and black Sesame Seeds.
This Avocado Toast was one of THE highlights of brunch! Since Omar also owns Allegro Hearth Bakery in Squirrel Hill, I knew the bread was going to be good! This bread reminded me of a Texas Toast. The avocado tasted INCREDIBLE, and I loved the addition of the Tahini Sauce and Black Sesame Seeds!
Brunch dish #2: Tofu Scramble with Latke, Shiitake Mushrooms and Greens!
I LOVED the Latke (this part of the dish very much reminded me of hash browns), and I appreciated the meaty taste of the Shiitake Mushrooms paired with the crunchiness of the greens. The only thing I didn’t love was (ironically enough) the main part of the dish: the Tofu Scramble. I’ve noticed throughout my journey of trying different types of tofu that I am be discerning towards tofu. I will say that once I brought my leftover tofu home and added some black pepper, sea salt and Sriracha sauce, the tofu tasted MUCH better! Thus, maybe that’s all that tofu needed.
Mom’s Brunch dish (and the second highlight of brunch): Thick Cut Toast with Almond Butter and Raspberry Preserves!
As you can probably tell, Mom was nice enough offer me a few bites of her toast. oh. My. GOSH! This toast was INCREDIBLE! You already know that I am in love with the thick cut toast at this point. The almond butter was EVEN better than the typical Almond Butter that I buy from the grocery store, and the raspberry preserves were absolutely PEFECT! So in love with this dish!
After brunch, I bought some chocolates, a brownie and a chocolate chip cookie (all vegan) to take home and enjoy! My Mom’s treasure of the day was this jar of preserved lemons! She’s still figuring out how will she will use her treasure, but luckily, these preserved lemons are good for MONTHS!
Thank you B52 for an enjoyable and healthy vegan brunch, as well as all of the treats that I brought home!
A shot of B52’s door (as well as a snapshot of my reflection in the doorway)!
Next post: Winter and Spring Foodie Adventures. Stay Tuned!
*DISCLAIMER*: I do not seek monetary benefits from neither The Shala of Pittsburgh Ashtanga Yoga, Laura Gorham, nor the owners & staff of Franktuary. I’m just a Pittsburgh Yogini & Foodie, who enjoys sharing her cultural adventures! Pictures captured with an iPhone 5s, and edited with both Instagram, and Adobe Photoshop Extended CS4.
Fourth of July morning, I ventured over to Lawrenceville (one of my FAVORITE parts of Pittsburgh) with my Mom for an Ashtanga Basics class at The Shala (a new yoga studio, dedicated to the practice and teaching of Ashtanga Yoga, a classical form of yoga) and lunch at Franktuary!
The teacher (Lizandra) was absolutely FABULOUS! I arrived early before class (as I always do), and we conversed about yoga, Pittsburgh, and life in general.
Lizard did an EXCELLENT job teaching- from her meticulous cueing, to the hands-on-assists and modifications, I really did experience THE perfect Basic Ashtanga yoga class! The good news: I was both sweating AND smiling at the end of class!
The studio owner (Laura Gorham) is to the right of the legendary Ashtanga Yoga teacher, Tim Miller. In April, I attended an Intro to Ashtanga Yoga workshop with Laura at her studio. She is an INCREDIBLE teacher- Pittsburgh is so lucky to have her, and her studio!
Thanks to Laura, I learned half-lotus pose! I will never forget that, and always will be grateful. It’s thanks to Laura, and that workshop, that has started my love affair with Ashtanga Yoga. 😉
After yoga, I needed to re-fuel with lunch. Thus, I decided to head over to Franktuary, also in Lawrenceville. I was a HUGE fan of the original downtown location (in the back of the Trinity church. In the next few months, Franktuary will be returning to downtown Pittsburgh, and is planning on taking over the space at the formerFat Tommy’s, in Market Square!), but I had only visited the Lawrenceville Franktuary once, for brunch. Thus, I was long overdue for a visit! X)
My beverage du joir: a Citrus Scrub & Soda drink! Even since I tried a Scrub & Soda drink at Cure, back in November, I have been HOOKED! Any place that offers them, I order them! I must say, Franktuary came VERY close to being as good as Cure’s scrub & soda! This was INCREDIBLE! The drink was light & refreshing; perfect for the hot summer day!
Whether you either live in Pittsburgh, or will be visiting soon, I HIGHLY recommend a yoga class at The Shala, and either brunch, lunch or dinner at Franktuary! Trust me on this! 😉
Three Cheers to good food, fabulous art, and cultural events!