Brunch and Lunch at Smallman Galley

josephinestoastglutenfreecookies

Gluten-Free Chocolate Chip Cookies from Josephine’s Toast (one of the four restaurant incubators inside the Smallman Galley)!

*Note*: Neither Smallman Galley, Provision PGH, Aubergine Bistro, Carota Cafe nor Josephine’s Toast asked me to write this blog post. I am just a Friendly Pittsburgh Foodie (and Yogini), who enjoys sharing her Foodie adventures with others! Photos captures with an iPhone 5s, and edited with Instagram!

First: if you didn’t read my first article on Smallman Galley, please make sure you do: Dinner at Smallman Galley. This previous blog post goes in more depth about how the Smallman Galley came into being, and also Carota Cafe!

Either towards the end of May or early June, my Mom and I visited Smallman Galley in the Strip District for lunch. Since my Mom had not been to Smallman Galley yet, I had to make sure that she experienced this lovely establishment. The two of us mainly dined from Provision PGH and Josephine’s Toast!

provisionpghpeasgreens

My first lunch course from Provision PGH: Simple Greens! Seasonal Lettuces, Snap Peas, and Roast Shallot Dressing! This was sooooo good (and so healthy)!

provisionpghburgerfries

Mom’s lunch (also from Provision PGH): Burger! Beef Pattie, Simple Greens, Parmesan Frica, Umami Aioli, Smoked Mushrooms, Cheddar and Challah! I tried a bite of this burger (and it was FANTASTIC)! These fries were INCREDIBLE! They might just be as good as the fries I had at Les Halles Park Avenue in New York!

The owner of Provision PGH (Stephen Eldridge) was very nice to us! He’s very engaged in Social Media as well. I thought it was nice that he even took the time to speak to my Mom about how he makes his fries (which we both loved- I probably consumed half of them lol) and his Umami Aioli sauce!

carotacafecookie

My “in between” course: Cookie du Jour (Seeded Dark Chocolate Chip) from Carota Cafe! The owner of Carota Cafe (Jessica Lewis) is also very nice, and engaged in Social Media!

carotacafecookiencoffee

While I enjoyed my Seeded Dark Chocolate Cookie from Carota Cafe, I also delighted in a lovely cup of coffee (with Almond Milk) provided by Commonplace Coffee! I’m so glad that the Smallman Galley sells and serves this coffee. It’s very close to being the best coffee I’ve EVER had in Pittsburgh!

josephinestoastavocado

My Second Lunch Course: Smashed Avocado Toast! Extra Virgin Olive Oil, Toasted Flax Seed, and Fresh Cilantro! Ever since Jacqueline Wardle opened up Josephine’s Toast, I’ve been wanted to try this toast (and this lunch was my chance). I must say I liked this toast a LOT better than the Avocado Toast I had at B52! Nice work, Jacqueline!

The very last Sunday of July, I met Robert of Pittsburgh Concierge and the Allegheny Inn, and Tasha of The Food Tasters, Eat Local Shop Small, The Allegheny Inn and Ya Jagoff! Podcast for brunch at Smallman Galley! Both Tasha and Robert were dining at Smallman Galley for the first time! Thus,  I was excited to hear about their opinions!

josephinestoastegginahole

Robert’s Brunch dish: Two Eggs in a Whole with Cheddar and a Side of Bacon! This looked and smelled sooooo good! Robert really enjoyed it! Jacqueline (of Josephine’s Toast) was nice enough to bring this dish over to Robert and chatted with us for a while. She is so nice! Jacqueline also does a great with keeping in touch with restaurant patrons through Social Media!

josephinestoastpeach

Tasha’s First Brunch Course (also from Josephine’s Toast): Cottage Cheese Toast with Peaches, Seeds and Honey! Tasha was really raving about how much she loved this dish! It looks so pretty!

provisionpgh2

Tasha’s Second Brunch Course: Burger from Provision PGH! Robert and I DEVOURED the fries (too good to resist), and Tasha took the Burger home for dinner! 😉

auberginebistroshrimpngrits

My brunch dish of choice: Shrimp & Grits from Aubergine Bistro! I made it my personal mission to have a brunch dish from Aubergine Bistro, since that was the only restaurant from Smallman Galley that I still had to try. The owner (Rafael Vencio) is originally from the Philippines and moved here to the United States at age 19. He has worked as a chef all over the United States (in Pittsburgh, most prominently The Hyeholde and Legume). I must say his take on Shrimp & Grits was pretty wonderful! Good job, chef!

 

Well there you have it, folks! If you choose a restaurant (or restaurants) that uses good qualify (and local) ingredients and cooks from the heart, you can’t go wrong! Also make sure to bring a dining companion (or companions) along with you!

 

Next blog post: brunch with Foodie friends at Station!

 

-Friendly Pittsburgh Foodie

 

Smallman Galley’s website

Smallman Galley’s Facebook page

Smallman Galley’s Twitter page

Smallman Galley’s Instagram page

 

Advertisements

Dinner at Smallman Galley

smallmangalley01

Ginger Peach Toast Pie from Jacqueline Wardle’s Josephine’s Toast (one of the four restaurants of the Smallman Galley)! 😀

*NOTE*: Neither the Smallman Galley nor its chefs asked me to write this blog post. I am a friendly Pittsburgh foodie & yogini, who enjoys sharing her foodie and yoga adventures with others. Photos captured with an iPhone 5s, and edited with Adobe Photoshop CS4 Extended and Instagram.

The Smallman Galley opened in November 2015, and has already received praise from Zagat and The New York Times. This restaurant incubator (located in Pittsburgh’s Strip District, what I call the ‘burgh’s international food hub) was founded by two U.S. Navy Lieutenants. The name Smallman Galley references both the street where the restaurant sits, and also the kitchen on a ship (a nod to the two owners’ days at sea). Having dined at food halls all over the world, these two gentlemen aimed to bring the food hall experience to Pittsburgh.

These two Navy Lieutenants also wanted to provide chefs with the opportunity to start up their own restaurants over the course of 18 months. After those 18 months are over, the goal is for each chef to have acquired investors for either his or her restaurant concept, and to open a brick-and-mortar space in Pittsburgh. Then, a new crop of chefs with be introduced to the Smallman Galley.

I visited the Smallman Galley for the first time on the last Wednesday in March, after an event at Wigle Whiskey. I wanted to try the food at the Smallman Galley for MONTHS; thus, my golden opportunity had FINALLY arrived!

How do you order food at the Smallman Galley? Walk up to the restaurant of your choice, place you order at the cash register, pay (and don’t forget to place a tip in the tip jar), and return to your seat. You will receive a text from the restaurant, informing you of when your food will be ready. The restaurant will call you, instructing you to pick up your food at the designated restaurant counter when it’s ready.

Since I aspired to dine from more than one restaurant in one night, I started the night with dessert. 😉 My dessert (pictured above) was a Ginger Peach Toast Pie with mascarpone whipped cream from Josephine’s Toast. WOW; this was INCREDIBLE! I really liked that I mainly tasted the peach and ginger within the pie; I didn’t feel like I was eating layers and layers of bread. The flaky layers of toast emulated layers of crust in a pie- PERFECTION! Of course, mascarpone is always a wonderful taste. ❤

smallmangalley02

I had to get a better shot of those BEAUTIFUL layers of peach and toast crust!

I’m excited to return to Jacqueline’s restaurant endeavor sometime soon (ESPECIALLY  for brunch)! I’m already debating whether I would order either the Brioche French Toast, Smashed Avocado Toast with Flax Seed, or the Almond Butter Toast with preserves. ❤

Of course, I also had to order dinner food for dinner! I was torn over so many delectable dishes, but I finally decided on the Squash Grilled Cheese from Jessica Lewis Carota Cafe.

smallmangalley05

My HANDSOME dinner for the evening- Squash Grilled Cheese, which contained: roasted squash, manchego cheese, oregano pesto, seedy bread with carrot “ketchup” and pickles. There’s also a small root salad on the side.

smallmangalley04

Closeup of the Squash Grilled Cheese sandwich! As Bourdain would say: “you know you want it”! 😉

I thought my Mom made the best grilled cheese in the world. Well, she has be demoted to second-best grilled cheese (love you, Mom), and Jessica’s Squash Grilled Cheese has earned the coveted #1 spot! The squash tasted a lot like butternut squash (I LOVE butternut squash soup); also, I love cheese (this was my first time trying manchego cheese. It was very good!). Even since I tried the Hyeholde’s pesto during childhood, I have been a pesto fan. Pair that with an artisanal bread and root vegetables, and I’m in heaven HONEY! This was one hell-of-a-good sandwich, and I REALLY liked the carrot ketchup!

smallmangalley03

One more money shot of the Squash Grilled Cheese (with the carrot ketchup and root salad)!

I also want to return to Chef Lewis’ restaurant! I really like her theme of the vegetables being the start, and meat (if used in the dishes) is presented more like a side dish. I can tell that Jessica is continuing what she learned at The Commoner, by sourcing as many local ingredients and proteins as possible. Carota Cafe works with several local farms, including Clarion River Organics and Churchview Farm (to name a few).

My biggest goal (regarding the Smallman Galley) is to also dine from Rafael Vencio‘s Aubergine Bistro and Stephen Eldridge‘s Provision PGH! Watch out, gentlemen; I’ll be dining at your restaurants soon (probably for brunch)!

Well there you have it, folks! Whether you’re either a yinzer or a tourist, I HIGHLY suggest dining at the Smallman Galley for either breakfast, lunch or dinner!

 

Next up on the blog: Mom’s birthday dinner at Wild Rosemary!

 

Cheers to good food and mindful eating in the ‘burgh,

 

-Friendly Pittsburgh Foodie

 

Smallman Galley’s website

Smallman Galley’s Facebook page

Smallman Galley’s Twitter page

Smallman Galley’s Instagram page

Josephine’s Toast Facebook page

Josephine’s Toast Twitter page

Jacqueline Wardle’s Twitter page

Josephine’s Toast Instagram page

Jacqueline Wardle’s Instagram page

Carota Cafe’s Facebook page

Carota Cafe’s Twitter page

Carota Cafe’s Instagram page