Pittsburgh Restaurant Week Winter 2016: Dinner at Osteria 2350

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My lovely “Winter Sparkler” from Osteria 2350, made with: Absolut Citron, cranberry and Prosecco!

*NOTE*: Osteria 2350 did not ask me to review their restaurant. I am just a Friendly Fitness Foodie and Yogini, who enjoys sharing her foodie and yoga adventures with others. Photos captured on an iPhone 4s, and edited with Instagram an Adobe Photoshop Cs4 Extended.

The Winter 2016 Pittsburgh Restaurant Week started on Monday, January 11th and ended on Sunday, January 17th. I was lucky enough to dine at Osteria 2350 (located in Pittsburgh’s Strip District neighborhood) on Thursday, January 14th. I had wanted to dine her for many years; I knew that the eatPGH ladies had already given their prestigious endorsement of this lovely restaurant. Thus, it was time for me to make a reservation, and formulate my own opinion.

Even though my Mom and I arrived thirty minutes before our reservation, the restaurant was still able to graciously accommodate us. I loved the atmosphere and the design of the restaurant immediately, and it didn’t hurt that the gentlemen assisting us throughout the night was a cutie. 😉

I started off with the Winter Sparkler cocktail (pictured above). This was the perfect way to enjoy the night, but not fall flat on my butt when the night ended. X) Here is another photo of my gorgeous cocktail:

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Onwards to the food!

FYI: almost everything I ordered was from the special Pittsburgh Restaurant Week menu. Although, you’ll be able to find the last dish that I will mention on the restaurant’s regular dinner menu.

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Dish #1- Wild Mushroom Tart: Wild Mushroom Duxelle, Puff Pastry, and a Calabrian Chilli Aioli.

Everything about this dish was INCREDIBLE! The Puff pastry added another dimension to the wild mushrooms, while the chill aioli REALLY “kicked it up another notch”, as Emeril would say. 😀

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Another shot of the handsome Wild Mushroom Tart!

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Dish #2- Mediterranean Chicken Primavera: Grilled Chicken, Roasted Fennel, Sweet Onion, Spinach, Tomato, Kalamata Olives, Thyme & Garlic Sauce, and Trinette.

I absolutely LOVED this pasta dish! The pasta was so tasty and very unique; I’m wondering if it may’ve been homemade, since the website said that a majority of their pasta was homemade. I really appreciated all of the vegetables within this dish, as well as the grilled chicken. Such a healthy and light pasta dish!

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Dish #3- Warm Apply Phyllo: Rum Soaked Raisins, Almonds, Caramel Sauce, Spiced Rum house-made ice cream.

Somehow, Osteria 2350 made me forget about chocolate for dessert (lol). X) If you give me apples, caramel, and ice cream, I am a happy lady. Plus phyllo dough? As Bourdain would say “oh yeah, baby; the good stuff”.

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Another glamour shot of the Warm Apple Phyllo with the house-made ice cream!

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Bonus dish- Greens & Beans: Parmesan broth, escarole and white beans

This is the dish I mentioned earlier, that can be located under the regular dinner menu (under Antipasti & Ensalada). This was a bonus dish, kindly given to us by our server before the wild mushroom tart arrived. I must say: this was my FAVORITE dish of the night! 😀

This dish was healthy, light, TASTY and super Italian! Sometimes, simple is best.

 

Well there you have it, folks! I hope you enjoyed my Pittsburgh Restaurant Week review of Osteria 2350! Whether you either live in Pittsburgh or plan to visit soon, I highly recommend this restaurant!

 

Next Post: return to Amazing  Cafe!

 

Cheers to Food & Fitness,

 

-Friendly Fitness Foodie

 

Pittsburgh Restaurant Week’s website

Pittsburgh Restaurant Week’s Facebook page

Pittsburgh Restaurant Week’s Twitter page

Pittsburgh Restaurant Week’s Instagram page

Osteria 2350’s website

Osteria 2350’s Facebook page

Osteria 2350’s Twitter page

Osteria 2350’s Instagram page

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