Brunch at The Vandal

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Mom and I enjoyed this GLORIOUS brunch spread on one fateful Sunday in August (after I experienced some #MysoreMagic at The Shala of Pittsburgh Ashtanga Yoga)! The dish in the middle was a special side dish that is normally only on the breakfast menu: Frangipane with griddled sourdough bread and fruit preserves!

*NOTE*: Neither Joey Hilty, Csilla Thackray, nor The Vandal asked me to write this post.  I am just a friendly Pittsburgh foodie and yogini, whom enjoys sharing her foodie and yoga adventures with others! Photos captured on an iPhone 5s, and were edited with Adobe Photoshop CS4 and Instagram!

One fateful Sunday in August, I actually had “a Sunday off” (meaning I didn’t have to teach yoga). Thus, I decided to treat myself to my first EVER Beginner’s Mysore class at The Shala of Pittsburgh Ashtanga (in Lawrenceville), and brunch at The Vandal (which is conveniently right across the street from The Shala)!

Thanks to articles in Zagat, the New York Times, and even local publications such as NextPittsburgh and the City Paper, The Vandal has certainly become a “foodie” destination in Pittsburgh! Thus, the first time we stopped by for brunch this day, there was a 30-45 minute wait. Not a problem! I had been wanting to visit the Butterwood Bake Consortium for months! Thus, my Mom and I drove down and treated ourselves to dessert first!

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I enjoyed the Vegan Chocolate Pudding with almonds! So good that if I didn’t already know this was Vegan, I wouldn’t have know the difference! I love the vibe at Butterwood- I felt like I was attending a fancy Victorian Tea (which harkens back to the days of when I loved the American Girl dolls! Samantha was my favorite)!

Once Mom and I had finished dessert, 30 minutes had passed and the co-owner Joey (Hilty) had acquired seats for us! While we waited I enjoyed DELICIOUS coffee (The Vandal gets it coffee from Parlor Coffee, based in Brooklyn) out of a quirky coffee mug! Soon afterwards, it was time for BRUNCH!

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Course #1: Csilla’s Granola! Naturi Yogurt, nuts (almonds, pecans and cashews) in honey, and rhubarb (the summer flavor). INCREDIBLE! Just like last time, the Yogurt and Granola dish at The Vandal is my FAVORITE brunch dish! Every bite was enjoyable- from the savoriness of the nuts an rhubarb, to the sweetness of the honey and yogurt. Nice job, Csilla and kitchen crew!

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Mom’s brunch course: Beignets with Blueberry Compote (the summer compote)! These were VERY good! Even though I haven’t been to Cafe Du Monde in New Orleans yet, this is what I would image the Beignets would taste like there!

There you have it, folks!

If you’re looking for locally-sourced, highly quality ingredients, good food, coffee, and conversation (I must admit, Joey does a good job being the host of The Vandal), The Vandal is your weekend brunch spot!

 

Next on the blog: Mom’s first dinner at Bar Marco!

 

-Friendly Pittsburgh Foodie

 

The Butterwood Bake Consortium’s website

The Vandal’s website

The Vandal’s Facebook page

The Vandal’s Twitter page

The Vandal’s Instagram page

Pittsburgh Restaurant Week Dinner #2: G&G Noodle Bar

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The front of G&G Noodle Bar’s menu!

*NOTE*: Neither G&G Noodle Bar nor S+P Restaurant Group asked me to write this post. I am just a friendly Pittsburgh Foodie an Yogini, who enjoys sharing her foodie and yoga adventures with others! Photos captures with an iPhone 5s, and edited with Adobe Photoshop CS4 and Instagram.

Tasha (The Food Tasters) and I were lucky enough to get a preview of the G&G Noodle Bar concept at the New Year’s day lunch at Grit & Grace! I knew I had to return to experience the menu in its glory! Thus, what better way to do so then the Summer 2016 Pittsburgh Restaurant Week?

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I LOVE the Dim Sum at G&G Noodle Bar! I wanted to try the Edamame dim sum! I have tried it before in Lean Cuisine dinners (lol), but I wanted the REALY experience!

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Dim Sum #2: General Tso’s Cauliflower! Originally, my favorite dim sum was the Pork Belly Bites, and then the Chicken Confit Wings. Thanks to the New Year’s day lunch, this is my new favorite dim sum! My date really enjoyed this dim sum as well!

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Course #1: Crispy Wonton Salad! Iceberg, orange, cucumber, sesame, and a ginger miso vinaigrette! This salad was nice and light! The perfect first course to hold me over until the next dishes arrived!

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Course #2: Vegetable Ramen! Daikon, Crispy Tofu, bok choy,  hot & sour mushroom broth, udon noodles. PERFECTION! The broth was MARVELOUS, and the crispy tofu balls were cooked PERFECTLY! I love all of the vegetables as well!

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My date’s Course #3: Green Tea Creme Brulee! Also including ginger pears and mint! This was surprisingly good and refreshing!

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My Course #3: Five Spice Sticky Buns with Coconut cream cheese! So good I felt like I was floating on a cloud! 😀

Well there you have it, folks! Whether you want to visit G&G Noodle bar either after a theater show for dinner, during the work week for a Power Hour lunch, or for a Sunday, I definitely suggest dining here!

 

Next post: Brunch at The Vandal (and a special-shout out to the Butterwood Bake Consortium)!

 

-Friendly Pittsburgh Foodie

 

G&G Noodle Bar’s website

G&G Noodle Bar’s Facebook page

G&G Noodle Bar’s Twitter page

G&G Noodle Bar’s Instagram page

Pittsburgh Restaurant Week’s website

Pittsburgh Restaurant Week’s Facebook page

Pittsburgh Restaurant Week’s Twitter page

Pittsburgh Restaurant Week’s Instagram page